Recipe: Open face Guilt Free Reuben

  • 1/2 cup of packed thin sliced cabbage (1.5 oz
  • 1 tsp white vinegar
  • 1/2 tsp agave syrup
  • 1/2 to 3/4 tsp coarse ground mustard
  • 4oz. oz thin sliced boarshead low sodium roasted turkey breast
  • 1 thin slice of 2% milk swiss cheese or low fat mozzarella cheese
  • 1 slice of Rye Bread

1. In a small bowl toss cabbage with vinegar, pepper, and 1/2 tsp agave syrup

2. Spread mustard on toast. Then add turkey, cabbage mixture, then cheese. Broil 3 inches from heat in a toaster oven just until cheese melts. Do NOT walk away as it will cook quickly,

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